Don Alfonso 1890 will be offering a Chef crafted eight course tasting menu for New Year's Eve, December 31st 2019.
HUDSON VALLERY FOIE GRAS
pomegranate, raspberry, organic Piedmontese hazelnuts
PACIFIC RED SNAPPER CRUDO
citronette ai pepi, salsa di sesamo, baby organic beets, orange caviar
SEARED MUSCOVY DUCK BREAST
mashed gala apples, reduction of balsamic vinegar, anice demi glace, cinnamon, borage
kobacha squash, 25 year balsamic, toasted pumpkin seeds, black truffle
parmigiano white truffle
BAFFIN ISLAND TURBOT
heirloom tomato, Nocellara olives, organic oregano, potato and lemon spuma
smoked sunchoke, saffron potato pureé, Mediterranean chimmi churri, garlic aioli
layeres of phyllo, cinnamon infused pastry cream, amarena cherry glaze
CHEF SELECTION OF HOUSE MADE PETIT FOUR
For reservations please call 416.214.5888 or email firstname.lastname@example.org
Please note that the NYE tasting menu is offered at $200 per guest and does not include beverages, gratuities and applicable taxes. Payment is required in advance to confirm booking.