1ST SEATING PER PERSON Plus applicable taxes and gratuities
Guests dining for the New Year's Eve 4-course tasting menu will have a set time at their table.
2hrs 45mins for 2-4 guests 3hrs for 5-6 guests
COLLECTION OF CANAPÉS - MALPEQUE OYSTER TOPPED WITH HENDRIX AND TONIC, GREEN APPLE AND CUCUMBER CAVIAR - "CANNOLO SICILIANO", LANGOUSTINE WITH LEMON-SCENTED BURRATA, TRANSMONTANUS CAVIAR - "ITALY IN A BITE", BUFFALO MOZARELLA, TOMATO GEL, BASIL BREADCRUMB - BISON TARTARE WITH RASPBERRY GEL, MIZUNA AND HAZELNUT
LA RICCIOLA CURED AND SMOKED AMBERJACK, ORANGE EMULSION, CHIVE-INFUSED YOGURT, FAVE BEAN PUREE, CRISPY SWEET GINGER
I RAVIOLI DI BACCALA RAVIOLI STUFFED WITH CREAMED COD, RAW SICILIAN RED PRAWNS, CALVISIUS CAVIAR, ORGANIC DATERINI AND ROCKFISH SOUP
IL MANZO JAPANESE WAGYU TANDERLOIN IN AN APPLE CIDER AND MAPLE SYRUP, ROASTED ROMAINE LETTUCE, CITRUS MAYO AND MUSTARD SEED SAUCE
IL TRIONFO ALLA NOCCIOLA PIEDMONT HAZELNUT PARFAIT, RASPBERRY MARMALADE, HAZELNUT MOUSSE, HAZELNUT SPONGE CAKE, TOPPED WITH CANDIED HAZELNUT AND 24 KARAT GOLD LEAF
SELECTION OF PETIT FOURS
2ND SEATING PER PERSON plus applicable taxes and gratuities
Ring in the New Year with a special eight course Chef's tasting menu and sommelier led pairing. Guests dining for the New Year's Eve 8-course tasting menu will have their table for the remainder of the evening. Please note, arriving late may still impact whether we can accommodate the full experience.
IL CARPACCIO AL TARTUFO BIANCO ONTARIO WAGYU TENDERLOIN, PIEDMONT HAZELNUT, BALSAMIC VINEGAR PEARLS, HOUSE-MADE CROSTINI SOAKED IN DIJON MUSTARD SAUCE, TOPPED WITH WHITE TRUFFLE
L'ASTICE SOFTLY COOKED NOVA SCOTIA LOBSTER, LOCAL ORGANIC MUSHROOMS, SEARED ESCAROLE, POTATO PUREE, TROUT ROE, LOBSTER BISQUE REDUCTION