Available in the Dining Room
220 per person
SIGNATURE MENU 220 FRESH BAKED ARTISAN BREAD SERVICE
COLLECTION OF CANAPÉS
L’ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
L’ANATRA SEARED QUEBEC MUSCOVY DUCK BREAST, CELERIAC PUREE, POMEGRANATE SAUCE, BABY SPINACH, ANICE DEMI GLACE, CINNAMON POWDER
I RAVIOLI RAVIOLI STUFFED WITH PHEASANT GENOVESE STYLE, KING OYSTER MUSHROOM, GRANA PADANO FOAM, BLACK TRUFFLE
IL TONNO PRINCE EDWARD ISLAND OTORO, PUTTANESCA-STYLE, RED CHERRY TOMATO SAUCE, NOCELLARA OLIVE PUREÈ, DRIED CAPERS & SMOKED EGGPLANT PESTO
IL BISONTE ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILLI REDUCTION
AMALFI COAST VEGAN LEMON MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT-GREEN APPLE SORBET
CHEF SELECTION OF HOUSE MADE PETIT FOUR
SOMMELIER-LED WINE PAIRING CLASSIC - 120
CA' DEL BOSCO, ‘CUVÉE PRESTIGE’, EXTRA BRUT, FRANCIACORTA DOCG, LOMBARDIA, ITALY MV
L'ANGUILLA ZYMÉ, ‘FROM BLACK TO WHITE’ IL BIANCO, VENETO IGT, ITALY 2020
L’ANATRA ENVÍNATE, ‘LOUSAS’ VINAS DE ALDEA, RIBERA SACRA, SPAIN 2021
I RAVIOLI
MASSOLINO, LANGHE NEBBIOLO DOC, PIEDMONTE, ITALY, 2020
IL TONNO AZIENDA AGRICOLA F. TORNATORE, ETNA ROSSO DOC, SICILIA, ITALY, 2020
IL BISONTE TENUTA DI COLLOSORBO, BRUNELLO DI MONTALCINO DOCG, TOSCANA, ITALY, 2018
AMALFI COAST CAVE SPRING, SELECT LATE HARVEST RIESLING, NIAGARA, CANADA, 2017
PREMIUM - 200 COLLECTION OF CANAPÉS APOLLONIS MICHEL LORIOT, ‘AUTHENTIC MEUNIER’, BLANC DE NOIRS BRUT, CHAMPAGNE, FRANCE, MV
L’ANGUILLA ERMES PAVESE, BLANC DE MORGEX ET DE LA SALLE, ITALY, VAL D’AOSTA, 2022
L’ANATRA DOMAINE JEAN VAUDOISEY, VOLNAY, BURGUNDY, FRANCE, 2018
I RAVIOLI PECCHENINO, ‘LE COSTE’, BAROLO DOCG, PIEDMONTE, ITALY, 2006
IL TONNO DOMAINE ROLET PÈRE ET FILS, ARBOIS TROUSSEAU, JURA, FRANCE, 2017
IL BISONTE
CHÂTEAU DE BELLEGRAVE, POMEROL, BORDEAUX, FRANCE, 2011
AMALFI COAST DOMAINE FL, ‘LES 4 VILLAGES’, CÔTEAUX DU LAYON, LOIRE VALLEY, FRANCE, 2011