Michelin Restaurant Toronto | Signature Tasting Menu

Signature Tasting MenuSIGNATURE MENU225FRESH BAKED ARTISAN BREAD SERVICE COLLECTION OF CANAPE?SLA RICCIOLA
CURED SMOKED AMBERJACK, CHIVE YOGURT, ORANGE EMULSION, FAVA BEANS, GINGERL’ANATRA
SEARED MUSCOVY DUCK BREAST, SMOKED “ZUCCA LUNGA DI NAPOLI” SQUASH, LICORICE, AND CORNELIAN CHERRYI TAGLIOLINI
FRESH TAGLIOLINI PASTA COOKED IN WHITE FISH BROTH, RED SNAPPER CARPACCIO, BOTTARGA, WILD FENNELIL TONNO
P.E.I. OTORO,PUTTANESCASTYLE,REDCHERRYTOMATOSAUCE,NOCELLARAOLIVE PUREE?, DRIED CAPERS & SMOKED EGGPLANT PESTOIL BISONTE
ORGANIC MANITOBA TENDERLOIN WRAPPED IN SWISS CHARD AND BUFFALO MOZZARELLA, WILD ONTARIO MUSHROOM, SWEET-AND-SOUR SPRING ONION, ITALIAN BLACK TRUFFLETIRAMISU
MASCARPONE MOUSSE, COFFEE-SOAKED VANILLA BISCOTTI, WHITE CHOCOLATE CRUNCH, SALTED CARAMELCHEF SELECTION OF HOUSE MADE PETIT FOURCONTEMPORARY MENU 225FRESH BAKED ARTISAN BREAD SERVICE COLLECTION OF CANAPE?SIL CANNELLONE DI CIPOLLA ROSSA
RASPBERRY VINEGAR-MARINATED RED ONION GEL,
MINT FLAVOURED ORGANIC VEGETABLES, HORSERADISH GELATO, SPIRULINA SEAWEED TUILELE VERDURE
ORGANIC SEASONAL VEGETABLES, EGGPLANT PESTO, RED QUINOA SALADIL RISOTTO
ACQUERELLO CARNAROLI RICE, COOKED IN BEETROOT JUICE, 25-YEAR BALSAMIC VINEGAR, GORGONZOLA CHEESE FONDUE, PIEMONTE HAZELNUTSLA BISTECCA DI CAVOLFIORE
SOY AND MAPLE SYRUP MARINATED CAULIFLOWER, KING OYSTER MUSHROOM, CHIMICHURRI, TOASTED ALMONDSL'ARROSTO DI VERDURE
ROASTED MISO-MARINATED ROOT VEGETABLES, ROSEMARY SAUCE, BURNT LEEK CREAM AND PEPPERMINT OILAMALFI COAST
VEGAN LEMON MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT & GREEN APPLE SORBETCHEF SELECTION OF HOUSE MADE PETIT FOU