Available in the Dining Room
220 per person
SIGNATURE MENU 220 FRESH BAKED ARTISAN BREAD SERVICE
COLLECTION OF CANAPÉS
L’ANGUILLA EEL GELATO, ACADIAN STURGEON CAVIAR, ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
L’ANATRA SEARED QUEBEC MUSCOVY DUCK BREAST, CELERIAC PUREE, POMEGRANATE SAUCE, BABY SPINACH, ANICE DEMI GLACE, CINNAMON POWDER
I RAVIOLI RAVIOLI STUFFED WITH PHEASANT GENOVESE STYLE, KING OYSTER MUSHROOM, GRANA PADONO FOAM, BLACK TRUFFLE
IL TONNO SEARED PRINCE EDWARD ISLAND OTORO, PUTTANESCA-STYLE SAUCE, EGGPLANT CAPONATA, NOCELLARA OLIVE CRISP, SICILIAN CAPER LEAF
IL BISONTE ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILLI REDUCTION
AMALFI COAST YUZU MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT-GREEN APPLE SORBET, MACARON CRUMBLE
CHEF SELECTION OF HOUSE MADE PETIT FOUR
SOMMELIER-LED WINE PAIRING CLASSIC - 120
CA' DEL BOSCO, ‘CUVÉE PRESTIGE’, EXTRA BRUT, FRANCIACORTA DOCG, LOMBARDIA, ITALY MV
L'ANGUILLA ZYMÉ, ‘FROM BLACK TO WHITE’ IL BIANCO, VENETO IGT, ITALY 2020
L’ANATRA ENVÍNATE, ‘LOUSAS’ VINAS DE ALDEA, RIBERA SACRA, SPAIN 2021
I RAVIOLI
ODDERO, LANGHE NEBBIOLO DOC, PIEDMONTE, ITALY, 2020
IL TONNO AZIENDA AGRICOLA F. TORNATORE, ETNA ROSSO DOC, SICILIA, ITALY, 2019
IL BISONTE TENUTA DI COLLOSORBO, BRUNELLO DI MONTALCINO DOCG, TOSCANA, ITALY, 2018
AMALFI COAST CLOS LAPYRE, JURANÇON MOLLEUX, SOUTH-WEST, FRANCE, 2020
PREMIUM - 200 COLLECTION OF CANAPÉS DIEBOLT-VALLOIS, ‘BLANC DE BLANCS BRUT, CHAMPAGNE, FRANCE, MV
L’ANGUILLA FORADORI, ‘FUORIPISTA’ PINOT GRIGIO, TRENTINO-ALTO ADIGE, ITALY, 2021
L’ANATRA DOMAINE JEAN VAUDOISEY, VOLNAY, BURGUNDY, FRANCE, 2018
I RAVIOLI PECCHENINO, ‘LE COSTE’, BAROLO DOCG, PIEDMONTE, ITALY, 2006
IL TONNO UCCELLIERA, ROSSO DI MONTALCINO DOC, TOSCANA, ITALY, 2020
IL BISONTE
SALVATORE MOLETTIERI, ‘VIGNA CINQUE QUERCE’, TAURASI DOCG, CAMPANIA, ITALY, 2016
AMALFI COAST JOH. JOS. PRÜM, ‘ZELTINGER SONNENUHR’, RIESLING AUSLESE, MOSEL, GERMANY, 2021