SIGNATURE MENU
225
FRESH BAKED ARTISAN BREAD SERVICE COLLECTION OF CANAPÉS
LA RICCIOLA CURED SMOKED AMBERJACK, CHIVE YOGURT, ORANGE EMULSION, FAVA BEANS, GINGER
L’ANATRA SEARED MUSCOVY DUCK BREAST, ROASTED CARROTS, ORGANIC MIZUNA SALAD, 'RATAFIA' MARINATED BLACKBERRY ANISE DEMI GLAZE, PARSLEY POWDER
I TAGLIOLINI FRESH TAGLIOLINI PASTA COOKED IN WHITE FISH BROTH, RED SNAPPER CARPACCIO, BOTTARGA, WILD FENNEL
IL TONNO P.E.I. OTORO, PUTTANESCA STYLE, RED CHERRY TOMATO SAUCE, NOCELLARA OLIVE PUREÈ, DRIED CAPERS & SMOKED EGGPLANT PESTO
IL BISONTE ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, MORELS STUFFED WITH GUANCIALE AND PORCINI MUSHROOMS, SWEET-AND-SOUR SPRING ONION, ITALIAN BLACK TRUFFLE
TIRAMISU MASCARPONE MOUSSE, COFFEE-SOAKED VANILLA BISCOTTI, WHITE CHOCOLATE CRUNCH, SALTED CARAMEL
CHEF SELECTION OF HOUSE MADE PETIT FOUR