Michelin Restaurant Toronto | Signature Tasting Menu

Signature Tasting MenuSIGNATURE MENU- $225FRESH BAKED ARTISAN BREAD SERVICECOLLECTION OF CANAPE?SLA RICCIOLA
CURED SMOKED AMBERJACK, CHIVE YOGURT, ORANGE EMULSION, FAVA BEANS PURE?E’, PICKLED GINGER CRISPL’ANATRA
SEARED MUSCOVY DUCK BREAST, TONKA BEAN MARINATED APRICOTS, GREEN BEANS, PARSNIP PURE?E, LABNEH, ANISE SCENTED DUCK JUSI TORTELLI
HANDMADE TORTELLI FILLED WITH ANDRIA DOP BURRATA, SEMI-CANDIED DATTERINI TOMATOES, SICILIAN RED PRAWN TARTARE, ZUCCHINI CREAM, CRISPY ZUCCHINI CHIPSIL TONNO
SEARED P.E.I. O-TORO PUTTANESCA STYLE, SICILIAN EGGPLANT CAPONATA, CAPER LEAF, NOCELLARA OLIVE CRISPIL BISONTE
ORGANIC MANITOBA BISON TENDERLOIN, SWISS CHARD, GUANCIALE, BUFFALO MOZZARELLA, ONTARIO MUSHROOM, SWEET-AND-SOUR SPRING ONION, ITALIANBLACKTRUFFLETIRAMISU
MASCARPONE MOUSSE, COFFEE-SOAKED VANILLA BISCOTTI, WHITE CHOCOLATE CRUNCH, SALTED CARAMELCHEF SELECTION OF HOUSE MADE PETIT FOURCONTEMPORARY MENU- $225FRESH BAKED ARTISAN BREAD SERVICE COLLECTION OF CANAPE?SLE VERDURE
ORGANIC SEASONAL VEGETABLES, EGGPLANT PESTO, RED QUINOA SALADIL RISOTTO
ACQUERELLO CARNAROLI RICE, COOKED IN BEETROOT JUICE, 25- YEAR BALSAMIC VINEGAR, GORGONZOLA CHEESE FONDUE, PIEMONTE HAZELNUTSI CANNELLONI
FRESH CANNELLONI PASTA FILLED WITH RICOTTA, MARJORAM AND SMOKED PROVOLA CHEESE, SAUTTEED SPINACH, ORGANIC PIENNOLO TOMATO SAUCE, MOZZARELLA AND BASILLA BISTECCA DI CAVOLFIORE
SOY AND MAPLE SYRUP MARINATED CAULIFLOWER, KING OYSTER MUSHROOM, CHIMICHURRI, TOASTED ALMONDSL'ARROSTO DI VERDURE
ROASTED MISO-MARINATED ROOT VEGETABLES, ROSEMARY SAUCE, BURNT LEEK CREAM AND PEPPERMINT OILAMALFI COAST
VEGAN LEMON MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT & GREEN APPLE SORBETCHEF SELECTION OF HOUSE MADE PETIT FOUR