Available in the Dining Room
200 per person
COLLECTION OF CANAPÉS
L’ ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
L’ANATRA SEARED QUEBEC MUSCOVY DUCK BREAST, GALA APPLE PURÉE, BABY SPINACH, BALSAMIC VINEGAR, ANICE DEMI GLACE, PULVERIZED CINNAMON & BORAGE
I VERMICELLI ALLO SGOMBRO VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE
L'HALIBUT ALLA PIEMONTESE FRESH PACIFIC WILD HALIBUT, GREEN KALE, LEEK BAGNACAUDA, PICKLED CIME DI RAPA
IL BISONTE ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILI REDUCTION
IL TRIONFO ALL NOCCIOLA PIEDMONT HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE & CRUMBLE, RASPBERRY MARMALADE, 24 KARAT GOLD LEAF
CHEF SELECTION OF HOUSE MADE PETIT FOUR
SOMMELIER-LED CLASSIC WINE PAIRING
120 per person
COLLECTION OF CANAPÉS Corte Aura, Brut Rosé, Franciacorta, Lombardia, Italy, MV
L’ANGUILLA Zýmé, ‘From Black to White’ Il Bianco, Veneto IGT, Italy, 2019
L’ANATRA Envinante, 'Lousas' Vinas De Aldea, Ribera Sacra, Galicia, Spain, 2019
I VERMICELLI ALLO SGOMBRO Velenosi, Verdicchio dei Castelli di Jesi DOC, Marche, Italy, 2020
L’HALIBUT ALLA PIEMONTESE Il Poggio, ‘Nuvole Sul Poggio’ Gavi DOCG, Piemonte, ITaly, 2017
IL BISONTE La Gerla, Brunello di Montalcino DoCG, Toscana, Italy, 2016
IL TRIONFO ALLA NOCCIOLA Una Margherita - Hazelnut Liqueur, Mangana Verde, Coconut Milk
SOMMELIER-LED PREMIUM WINE PAIRING
COLLECTION OF CANAPÉS Diebolt-Vallois, Brut Blanc de Blancs, Champagne, France, MV
L’ANGUILLA Radikon, ‘Slatnik’ Orange Wine, Collio DOC, Friuli-Venezia Giulia, Italy, 2020
L’ANATRA Domaine Michel Arcelain, 'Beaune Siserpe', Burgundy, France, 2017
I VERMICELLI ALLO SGOMBRO Bucci, Verdicchio Classico Superiore dei Castelli di Jesi DOC, Marche, Italy, 2020
L’HALIBUT ALLA PIEMONTESE Marcel Deiss, ‘Engelgarten’ Le Jardin des Anges, Alsace, France, 2018
IL BISONTE Mastroberardino, 'Radici' Taurasi Riserva DOCG, Campania, Italy, 2014
IL TRIONFO ALLA NOCCIOLA Castelnau De Suduiraut, Sauternes, Bordeaux, France, 2006