Michelin Restaurant Toronto | Signature Tasting Menu

Signature Tasting MenuSIGNATURE MENU- $225
FRESH BAKED ARTISAN BREAD SERVICECOLLECTION OF CANAPE?SLA RICCIOLA
CURED SMOKED AMBERJACK, CHIVE YOGURT, ORANGE EMULSION, FAVA BEAN PURE?E, PICKLED GINGER CRISPL’ANATRA
SEARED MUSCOVY DUCK BREAST, SMOKED BUTTERNUT SQUASH, LICORICE DUST, CRANBERRY JAMI TAGLIOLINI
FRESH TAGLIOLINI PASTA COOKED IN WHITE FISH BROTH, LEMON SCENTED RED SNAPPER CARPACCIO, BOTTARGA, WILD FENNELIL TONNO
SEARED P.E.I. O-TORO, PUTTANESCA SAUCE, SICILIAN EGGPLANT CAPONATA, CAPER LEAF, NOCELLARA OLIVE CRISPIL BISONTE
ORGANIC MANITOBA BISON TENDERLOIN, SWISS CHARD, GUANCIALE, BUFFALO MOZZARELLA, ONTARIO MUSHROOM, SWEET-AND-SOUR SPRING ONION,ITALIAN BLACK TRUFFLETIRAMISU
MASCARPONE MOUSSE, COFFEE-SOAKED SAVOIARDO, WHITE CHOCOLATE CRUNCH, SALTED CARAMELCHEF SELECTION OF HOUSE MADE PETIT FOURCONTEMPORARY MENU- $225FRESH BAKED ARTISAN BREAD SERVICECOLLECTION OF CANAPE?SLE VERDURE
ORGANIC SEASONAL VEGETABLES, EGGPLANT PESTO, RED QUINOA SALADIL RISOTTO
ACQUERELLO CARNAROLI RICE, COOKED IN BEETROOT JUICE, 25- YEAR BALSAMIC VINEGAR, GORGONZOLA CHEESE FONDUE, PIEMONTE HAZELNUTSI CANNELLONIFRESH CANNELLONI PASTA FILLED WITH RICOTTA, MAJORAM AND SMOKED PROVOLA CHEESE,SPINACH LEAF, ORGANIC PIENNOLO TOMATO SAUCE, MOZZARELLA AND BASIL SAUCELA BISTECCA DI CAVOLFIORE
SOY AND MAPLE SYRUP MARINATED CAULIFLOWER, KING OYSTER MUSHROOM, CHIMICHURRI, TOASTED ALMONDSL'ARROSTO DI VERDURE
ROASTED MISO-MARINATED ROOT VEGETABLES, ROSEMARY SAUCE, BURNT LEEK CREAM AND PEPPERMINT OILAMALFI COAST
VEGAN LEMON MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT & GREEN APPLE SORBETCHEF SELECTION OF HOUSE MADE PETIT FOUR