Fresh Baked Artisan Bread Service
COLLECTION OF CANAPÉS
NV MARCHESE ANTINORI, FRANCIACORTA BRUT CUVÉE ROYALE, LOMBARDY, ITALY
L’ ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
2018 ZYME, 'FROM BLACK TO WHITE', VENETO IGP, ITALY
L’ANATRA SEARED QUEBEC MUSCOVY DUCK BREAST, GALA APPLE PURÉE, BABY SPINACH, BALSAMIC VINEGAR, ANICE DEMI GLACE, PULVERIZED CINNAMON & BORAGE
2017 MALAT, ‘FURTH’ PINOT NOIR, NIEDERÖSTERREICH, AUSTRIA
I VERMICELLI ALLO SGOMBRO VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE
2019 VELENOSI, VERDICCHIO, CASTELLO DI JESI DOC, MARCHE, ITALY
L'HALIBUT ALLA PIEMONTESE FRESH PACIFIC WILD HALIBUT, GREEN KALE, LEEK BAGNACAUDA, PICKLED CIME DI RAPA
2020 PASCAL JOLIVET, SANCERRE, LOIRE VALLEY, FRANCE
IL BISONTE ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILI REDUCTION, SEARED ORGANIC VEGETABLES
2016 LA GERLA, BRUNELLO DI MONTALCINO DOCG, TUSCANY, ITALY
IL TRIONFO ALL NOCCIOLA PIEDMONT HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE & CRUMBLE, RASPBERRY MARMALADE, 24 KARAT GOLD LEAF
CHEF SELECTION OF HOUSE MADE PETIT FOUR
2019 DONNAFUGATA, ‘BEN RYÉ’ PASSITO DI PANTELLERIA, SICILY, ITALY
190
SOMMELIER-LED WINE PAIRING 110