Fresh Baked Artisan Bread Service
COLLECTION OF CANAPÉS
NV MARCHESE ANTINORI, FRANCIACORTA BRUT CUVÉE ROYALE, LOMBARDY, ITALY
L’ ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED HERBS FROM OUR GARDEN
2018 ZYME, 'FROM BLACK TO WHITE', VENETO IGP, ITALY
L’ANATRA SEARED MUSCOVY DUCK BREAST, MASHED GALA APPLES, BABY SPINACH, 15 YEAR BALSAMIC VINEGAR REDUCTION, ANICE DEMI GLACE, PULVERIZED CINNAMON AND BORAGE
2017 MALAT, ‘FURTH’ PINOT NOIR, NIEDERÖSTERREICH, AUSTRIA
I VERMICELLI ALLO SGOMBRO VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE
2019 VELENOSI, VERDICCHIO, CASTELLO DI JESI DOC, MARCHE, ITALY
IL DENTICE ARROSTO ROASTED WILD RED SNAPPER, ORGANIC ASPARAGUS AND RED RADISH SALAD,ORGANIC CAULIFLOWER AND HORSERADISH PURÉE
2020 PASCAL JOLIVET, SANCERRE, LOIRE VALLEY, FRANCE
IL BISONTE SEARED ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO TOMATO, RED CHILI REDUCTION
2016 LA GERLA, BRUNELLO DI MONTALCINO DOCG, TUSCANY, ITALY
CHEF SELECTION OF HOUSE MADE PETIT FOUR
TRIONFO ALLA NOCCIOLA PIEDMONTESE HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE AND CRUMBLE, RASBERRY MARMALADE, 24 KARAT GOLF LEAF
2019 DONNAFUGATA, ‘BEN RYÉ’ PASSITO DI PANTELLERIA, SICILY, ITALY
180
SOMMELIER-LED WINE PAIRING 110