Available in the Lounge
IL CARPACCIO 32 ONTARIO WAGYU BEEF TENDERLOIN, DIJON MUSTARD SAUCE, BALSAMIC VINEGAR CAVIAR, PIEDMONT HAZELNUTS, FRESH WILD HERBS
L’INSALATA CAPRESE 28 CHERRY TOMATO, BURRATA D’ANDRIA, ARUGULA, OREGANO, PESTO IL CROCCANTE DI VERDURE BIOLOGICHE 28 CRISPY ONION, BABY ZUCCHINI, WHITE AND GREEN ASPARAGUS, CARROTS, SEA ASPARAGUS, BEET & GARLIC MAYONNAISE
LA ZEPPOLA D’ ASTICE 34 TEMPURA NOVA SCOTIA LOBSTER, SWEET CITRUS SAUCE, JULIENNE OF VEGETABLES
IL TONNO IN TARTARE 30 FRESH TUNA, CAPERS, PARSLEY, MUSTARD WITH CHILI PEPPER SCENTED MAYONNAISE
LE POLPETTE DI ALFONSO 24 BEEF MEATBALLS, TOMATO RAGOUT, BASIL & MOZZARELLA SAUCE
IL BISONTE 30 MINI BURGERS OF ORGANIC MANITOBA BISON, BLUE CHEESE, ARUGULA & MOSTARDA DI FRUTTA
IL SPAGHETTO DI DON ALFONSO 32 SPAGHETTI PASTA DI DON ALFONSO, ORGANIC SAN MARZANO TOMATO SAUCE, FRESH BASIL
LA NOSTRA SELEZIONE DI SALUMI E FORMAGGI 30 ITALIAN CHARCUTERIE, CHEESE & MARINATED VEGETABLES
I DOLCI
AMALFI COAST 18 VEGAN LEMON MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT-GREEN APPLE SORBET
LA TORTA CAPRESE 18 ALMOND AND DARK CHOCOLATE SOUFFLE, VANILLA GELATO, CARAMELIZED ALMOND
IL TIRAMISU 18 MARSCAPONE MOUSSE, COFFEE-SOAKED SAVOIARDO, WHITE CHOCOLATE CRUNCH, SALTED CARAMEL