Available in the Lounge
IL VITELLO ALLA PIEMONTESE VEAL TENDERLOIN TARTAR, BAGNA CAUDA, POACHED QUAIL EGGS, DIJON MUSTARD EMULSION, CAPER BERRIES, HAZELNUT AND ARGAN OIL TUILLE 34
L’INSALATA CAPRESE CHERRY TOMATO, BURRATA D’ANDRIA, ARUGULA, OREGANO, PESTO 28
LA ZEPPOLA D’ ASTICE TEMPURA NOVA SCOTIA LOBSTER, SWEET CITRUS SAUCE, JULIENNE OF VEGETABLES 34
IL TONNO IN TARTARE FRESH TUNA, CAPERS, PARSLEY, MUSTARD WITH CHILI PEPPER SCENTED MAYONNAISE 30
LE POLPETTE DI ALFONSO LAMB MEATBALLS, TOMATO RAGOUT, BASIL & MOZZARELLA SAUCE 24
LO SPAGHETTO AL POMODORO SPAGHETTI PASTA DI DON ALFONSO, ORGANIC SAN MARZANO TOMATO SAUCE, FRESH BASIL 32
LA NOSTRA SELEZIONE DI SALUMI E FORMAGGI ITALIAN CHARCUTERIE, CHEESE & MARINATED VEGETABLES 30
I DOLCI - 18
AMALFI COAST VEGAN LEMON MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT-GREEN APPLE SORBET
LA TORTA CAPRESE ALMOND AND DARK CHOCOLATE SOUFFLE, VANILLA GELATO, CARAMELIZED ALMOND
IL TIRAMISU MARSCAPONE MOUSSE, COFFEE-SOAKED SAVOIARDO, WHITE CHOCOLATE CRUNCH, SALTED CARAMEL
IL CANNOLO SICILIANO SBAGLIATO ORANGE SCENTED RICOTTA MOUSSE, CANNOLO TUILLE, AND PISTACHIO GELATO