Available in the Lounge
A LA CARTE
150
ANTIPASTI
IL CARPACCIO ONTARIO WAGYU BEEF TENDERLOIN, DIJON MUSTARD SAUCE, BALSAMIC VINEGAR CAVIAR, PIEDIMONTE HAZELNUTS
L'ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, WILD HERBS
LE VERDURE ORGANIC SEASONAL VEGETABLES, ROASTED EGGPLANT PESTO, RED QUINOA SALAD
L’ANATRA SEARED MUSCOVY DUCK BREAST, ROASTED CARROTS, ORGANIC MIZUNA SALAD, “RATAFIA” CHERRIES, ANISE DEMI GLAZE
LA RICCIOLA CURED SMOKED AMBERJACK, CHIVE YOGURT, ORANGE EMULSION, FAVA BEANS, GINGER
PRIMI
I TAGLIOLINI FRESH TAGLIOLINI PASTA COOKED IN WHITE FISH BROTH, RED SNAPPER CARPACCIO, BOTTARGA, WILD FENNEL
IL RISOTTO ACQUERELLO RICE AGED 2 YEARS, CREAMED WITH PEAS AND WOOD SORRELS, SLOW-COOKED PORK BELLY, PECORINO ROMANO FONDUE
I RAVIOLI RAVIOLI STUFFED WITH PHEASANT GENOVESE STYLE, KING OYSTER MUSHROOM, GRANA PADANO, BLACK TRUFFLE
I PACCHERI “DON ALFONSO” PACCHERI PASTA, BRAISED LAMB SHANK, SAFFRON RICE CREAM, GREMOLATA, MARIGOLD AND PROVOLONE DEL MONACO CHEESE FONDUE
SECONDI
IL BISON TENDERLOIN, SWISS CHARD, GUANCIALE, BUFFALO MOZZARELLA, MORELS STUFFED WITH GUANCIALE AND PORCINI MUSHROOMS, SWEET-AND-SOUR SPRING ONION, ITALIAN BLACK TRUFFLE
L'ASTICE CHARCOALED NOVA SCOTIA LOBSTER, SMOKED VANILLA CAULIFLOWER PUREE, SWEET AND SOUR ORGANIC VEGETABLES, PARSLEY SAUCE, LOBSTER FOAM
L’AGNELLO WILD HERB SCENTED ORGANIC ONTARIO LAMB, AGLIO OLIO AND CHILLI PEPPER RAPINI SAUCE, WHITE BEAN PUREE, CRUSCO PEPPERS
IL TONNO SEARED P.E.I. O-TORO PUTTANESCA STYLE, SICILIAN EGGPLANT CAPONATA, CAPER LEAF, NOCELLARA OLIVE, CHERRY TOMATO
L’ARROSTO DI VEDURE ROASTED MISO-MARINATED ROOT VEGETABLES, ROSEMARY SAUCE, BURNT LEEK CREAM PEPPERMINT OIL