120
ANTIPASTI choice of
I GAMBERI SEARED WILD BLUE SHRIMP, BUFFALO BURRATA FROM ANDRIA, RED AND YELLOW TOMATO CONFIT, FRESH HERBS FROM OUR GARDEN
IL CARPACCIO DI MANZO WAGYU BEEF CARPACCIO, YELLOW FIN TUNA SAUCE, PIEMONTESI HAZELNUTS, WILD HERBS FROM OUR GARDEN
L’ ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED HERBS FROM OUR GARDEN
LE VERDURE ORGANIC SEASONAL VEGETABLES, ROASTED EGGPLANT PESTO, MINT, 15 YEAR BALSAMIC VINEGAR
L’ANATRA SEARED MUSCOVY DUCK BREAST, MASHED GALA APPLES, BABY SPINACH, 15 YEAR BALSAMIC VINEGAR REDUCTION, ANICE DEMI GLACE, PULVERIZED CINNAMON AND BORAGE
I PRIMI choice of
I VERMICELLI ALLO SGOMBRO VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE
IL RISOTTO RISO ACQUERELLO WITH LANGOUSTINE, BUFFALO BURRATA FROM ANDRIA, CANDIED LEMON, WILD HERBS FROM OUR GARDEN
GLI AGNOLOTTI DEL PLIN AGNOLOTTI DEL PLIN STUFFED WITH BRAISED ORGANIC BISON AND WILD MUSHROOMS, PECORINO CREAM, FRESH BLACK TRUFFLE
IL VESUVIO DI RIGATONI RIGATONI DI GRAGNANO, RAGÙ NAPOLETANO, SAN MARZANO TOMATO, ORGANIC PEAS, BUFFALO RICOTTA, EGGPLANT POLPETTINE, 36 MONTH PARMIGIANO REGGIANO SECONDI choice of
IL BISONTE SEARED ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO TOMATO, RED CHILI REDUCTION, SEARED ORGANIC VEGETABLES
IL DENTICE ARROSTO ROASTED WILD RED SNAPPER, ORGANIC ASPARAGUS AND RED RADISH SALAD, ORGANIC CAULIFLOWER AND HORSERADISH PURÉE
IL CROCCANTE DI VERDURE BIOLOGICHE CRISPY ONION, BABY ZUCCHINI, WHITE ASPARAGUS, EGGPLANT, SEA BEAN, SEAWEED, BASIL, BEET MAYONNAISE, CITRUS JUS
LA FIORENTINA 35 DAY DRY AGED WAGYU BEEF, ROASTED POTATO TERRINE, HEIRLOOM BABY CARROTS
L’ASTICE NOVA SCOTIA LOBSTER, ORGANIC MUSHROOMS, SEARED ESCAROLE INVOLTINI, TROUT ROE, POTATO
I DOLCI
TRIONFO ALLA NOCCIOLA 20 PIEDMONTESE HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE AND CRUMBLE, RASBERRY MARMALADE, 24 KARAT GOLD LEAF
FRIVOLEZZA ALL’ARANCIA 20 ORANGE FRIVOLEZZA, WHITE CHOCOLATE MOUSSE
SFOGLIATELLA NAPOLETANA 20 LAYERS OF PHYLLO, CINNAMON INFUSED PASTRY CREAM, AMARENA CHERRY GLAZE