Available in the Dining Room
A LA CARTE- $150
ANTIPASTI
IL VITELLO ALLA PIEMONTESE
VEAL TENDERLOIN TARTARE, BAGNA CAUDA, POACHED QUAIL EGGS, DIJON MUSTARD EMULSION, CAPER BERRIES, HAZELNUT AND ARGAN OIL TUILLE
L'ASTICE
FRIED NOVA SCOTIA LOBSTER, SWEET AND SOUR VEGETABLES, PARSLEY AIOLI, BALSAMIC VINEGAR PEARLS
LE VERDURE ORGANIC SEASONAL VEGETABLES, ROASTED EGGPLANT PESTO, RED QUINOA SALAD
L’ANATRA
SEARED MUSCOVY DUCK BREAST, TONKA BEAN MARINATED APRICOTS, GREEN BEANS, PARSNIP PURE?E, LABNEH, ANISE SCENTED DUCK JUS
LA RICCIOLA CURED SMOKED AMBERJACK, CHIVE YOGURT, ORANGE EMULSION, FAVA BEANS PUREE’, PICKLED GINGER CRISP
PRIMI
I TAGLIOLINI
FRESH MADE TAGLIOLINI COOKED IN PORCINI MUSHROOM BROTH, KING OYSTER MUSHROOMS, GRANA PADANO FOAM, ITALIAN BLACK TRUFFLE
I TORTELLI
HANDMADE TORTELLI FILLED WITH ANDRIA DOP BURRATA, SEMI-CANDIED DATTERINI TOMATOES, SICILIAN RED PRAWN TARTARE, ZUCCHINI CREAM, CRISPY ZUCCHINI CHIPS
IL RISOTTO
ACQUERELLO CARNAROLI RICE COOKED IN BEETROOT JUICE, 25-YEAR BALSAMIC VINEGAR, GORGONZOLA CHEESE FONDUE, PIEMONTE HAZELNUTS
I CANNELLONI FRESH CANNELLONI PASTA FILLED WITH RICOTTA, MAJORAM AND SMOKED PROVOLA CHEESE, SPINACH LEAF, ORGANIC PIENNOLO TOMATO SAUCE, MOZZARELLA AND BASIL SAUCE
SECONDI
IL BISONTE
ORGANIC MANITOBA BISON TENDERLOIN, SWISS CHARD, GUANCIALE, BUFFALO MOZZARELLA, ONTARIO MUSHROOM, SWEET-AND-SOUR SPRING ONION, ITALIAN BLACK TRUFFLE
IL MERLUZZO NERO POACHED BLACK COD, SPINACH, SUN-DRIED TOMATOES, PEATED WHISKEY AND BITTER ALMOND FOAM L’AGNELLO ORGANIC ONTARIO LAMB CHOPS FLAVOURED WITH HERBS, PANISSA, ESCAROLE AND POTATOES INVOLTINO WITH
RAISINS AND PINE NUTS, RED ONION CHUTNEY IL TONNO
SEARED P.E.I. O-TORO PUTTANESCA STYLE, SICILIAN EGGPLANT CAPONATA, CAPER LEAF, NOCELLARA OLIVE CRISP
L’ARROSTO DI VEDURE
ROASTED MISO-MARINATED ROOT VEGETABLES, ROSEMARY SAUCE, BURNT LEEK CREAM PEPPERMINT OIL