Available in the Dining Room
A LA CARTE 140
CHOICE OF IL CARPACCIO ONTARIO WAGYU BEEF TENDERLOIN, DIJON MUSTARD SAUCE, BALSAMIC VINEGAR CAVIAR, PIEDMONT HAZELNUTS, FRESH WILD HERBS
L’ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
LE VERDURE ORGANIC SEASONAL VEGETABLES, ROASTED EGGPLANT PESTO, RED QUINOA SALAD
L’ANATRA SEARED QUEBEC MUSCOVY DUCK BREAST, CELERIAC PUREE, POMEGRANATE SAUCE, BABY SPINACH, ANICE DEMI GLACE, CINNAMON POWDER
LA RICCIOLA CURED SMOKED AMBERJACK, CHIVE YOGURT SAUCE, ORANGE EMULSION, FAVA BEAN, CRISPY CANDIED GINGER
PRIMI CHOICE OF
I VERMICELLI ALLO SGOMBRO VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE
IL RISOTTO ACQUERELLO RICE AGED 1 YEAR WITH IRANIAN SAFFRON BROTH, SOUR BUTTER AND 36 MONTH PARMIGIANO REGGIANO, SERVED WITH SLICED VEAL SHANK AND GREMOLATA SAUCES
I RAVIOLI RAVIOLI STUFFED WITH PHEASANT GENOVESE STYLE, KING OYSTER MUSHROOM, GRANA PADANO FOAM, BLACK TRUFFLE
IL VESUVIO DI RIGATONI RIGATONI DI GRAGNANO, SAN MARZANO TOMATO SAUCE, ORGANIC PEAS, RICOTTA, 36 MONTH PARMIGIANO REGGIANO
SECONDI CHOICE OF
IL BISONTE ORGANIC MANITOBA BISON TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILLI REDUCTION, SEARED ORGANIC VEGETABLES
L’ASTICE NOVA SCOTIA LOBSTER, MIXED ONTARIO MUSHROOMS, ESCAROLE INVOLTINO, SALMON ROE
L’AGNELLO ONTARIO LAMB LOIN IN HERBS CRUST, RED ONION CHUTNEY, IRANIAN SAFFRON POTATOES CREAM, SOY FLAVOURED LAMB SAUCE
IL TONNO SEARED P.E.I O-TORO PUTTANESCA STYLE, ORGANIC SICILLIAN EGGPLANT CAPONATA, CAPER LEAF, GREEN NOCELLARA OLIVE CHIP, CONFIT RED CHERRY TOMATO
IL CROCCANTE DI VERDURE BIOLOGICHE CRISPY ONION, BABY ZUCCHINI, WHITE & GREEN ASPARAGUS, CAULIFLOWER, CARROTS, SEAWEED, SEA ASPARAGUS, BEET & GARLIC MAYONNAISE
DOLCI
*NOT INCLUDED IN A LA CARTE DINING MENU* IL TRIONFO ALLA NOCCIOLA PIEDMONT HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE, RASPBERRY MARMALADE, 24 KARAT GOLD LEAF
18
LA SFOGLIATELLA NAPOLETANA LAYERS OF PHYLLO, CINNAMON INFUSED PASTRY CREAM, AMARENA CHERRY GLAZE
AMALFI COAST VEGAN LEMON MOUSSE, ORANGE MARMALADE, CRUNCHY YUZU CHOCOLATE, CARROT-GREEN APPLE SORBET 18
LA NOSTRA SELEZIONE DEI FORMAGGI 26