Available in the Dining Room
130 per person
ANTIPASTI choice of
IL CARPACCIO ONTARIO WAGYU BEEF TENDERLOIN, DIJON MUSTARD SAUCE, BALSAMIC VINEGAR CAVIAR, PIEDMONT HAZELNUTS, FRESH WILD HERBS
L’ ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
LE VERDURE ORGANIC SEASONAL VEGETABLES, ROASTED EGGPLANT PESTO, RED QUINOA SALAD
L’ANATRA SEARED QUEBEC MUSCOVY DUCK BREAST, GALA APPLE PURÉE, BABY SPINACH, BALSAMIC VINEGAR , ANICE DEMI GLACE, PULVERIZED CINNAMON & BORAGE
LA RICCIOLA CURED SMOKED AMBERJACK, NOCELLARA GREEN OLIVES, CHARCOALED PEPPERS, SWEET & SOUR ONIONS
PRIMI choice of
I VERMICELLI ALLO SGOMBRO VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE
IL RISOTTO ACQUERELLO RICE AGED 1 YEAR, LANGOUSTINE CRUDO, BUFFALO BURRATA FROM ANDRIA, HOUSE-MADE CANDIED LEMON, WILD HERBS
GLI AGNOLOTTI DEL PLIN AGNOLOTTI DEL PLIN STUFFED WITH ONTARIO LAMB IN A GENOVESE STYLE RAGU, ONTARIO MUSHROOMS, PROVOLONE DEL MONACO CHEESE, FRESH BLACK TRUFFLE
IL VESUVIO DI RIGATONI RIGATONI DI GRAGNANO, SAN MARZANO TOMATO SAUCE, ORGANIC PEAS, BUFFALO RICOTTA, 36 MONTH PARMIGIANO REGGIANO SECONDI choice of
IL BISONTE ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILI REDUCTION, SEARED ORGANIC VEGETABLES
L'ASTICE NOVA SCOTIA LOBSTER, MIXED ONTARIO MUSHROOMS, ESCAROLE INVOLTINO, TROUT ROE
LA FIORENTINA 35 DAY DRY AGED ONTARIO WAGYU BEEF, ONTARIO POTATO TERRINE, HEIRLOOM BABY CARROTS
L'HALIBUT ALLA PIEMONTESE FRESH PACIFIC WILD HALIBUT, GREEN KALE, LEEK BAGNACAUDA, PICKLED CIME DI RAPA
IL CROCCANTE DI VERDURE BIOLOGICHE CRISPY ONION, BABY ZUCCHINI, WHITE & GREEN ASPARAGUS, CAULIFLOWER, CARROTS, SEAWEED, SEA ASPARAGUS, BEET & GARLIC MAYONNAISE
DOLCI
TRIONFO ALLA NOCCIOLA 18 PIEDMONT HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE & CRUMBLE, RASBERRY MARMALADE, 24 KARAT GOLD LEAF
SFOGLIATELLA NAPOLETANA 18 LAYERS OF PHYLLO, CINNAMON INFUSED PASTRY CREAM, AMARENA CHERRY GLAZE
IL MEDITERRANEO 18 PISTACHIO RAVIOLI, SICILIA ORANGE MARMELADE, FRESH ORGANE SEGMENTS, BASIL GELATINE, ONTARIO SHEER RICOTTA
LA NOSTRA SELEZIONE DEI FORMAGGI 26