Available in the Dining Room
140 per person
ANTIPASTI choice of
IL CARPACCIO ONTARIO WAGYU BEEF TENDERLOIN, DIJON MUSTARD SAUCE, BALSAMIC VINEGAR CAVIAR, PIEDMONT HAZELNUTS, FRESH WILD HERBS
L’ ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS
LE VERDURE ORGANIC SEASONAL VEGETABLES, ROASTED EGGPLANT PESTO, RED QUINOA SALAD
L’ANATRA SEARED QUEBEC MUSCOVY DUCK BREAST, GALA APPLE PURÉE, BABY SPINACH, BALSAMIC VINEGAR , ANICE DEMI GLACE, PULVERIZED CINNAMON & BORAGE
LA RICCIOLA CURED SMOKED AMBERJACK, NOCELLARA GREEN OLIVES, CHARCOALED PEPPERS, SWEET & SOUR ONIONS
PRIMI choice of
I VERMICELLI ALLO SGOMBRO VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE
IL RISOTTO ACQUERELLO RICE AGED 1 YEAR WITH IRANIAN SAFFRON BROTH, SOUR BUTTER AND 36 MONTH PARMIGIANO REGGIANO, SERVED WITH SLICED VEAL SHANK AND GREMOLATA SAUCES
I RAVIOLI RAVIOLI STUFFED WITH WEST COAST CRAB IN MEDITERRANEO STYLE RAGU, CRISPY CRAB LEGS AND CACIO & PEPE SAUCE
IL VESUVIO DI RIGATONI RIGATONI DI GRAGNANO, SAN MARZANO TOMATO SAUCE, ORGANIC PEAS, BUFFALO RICOTTA, 36 MONTH PARMIGIANO REGGIANO SECONDI choice of
IL BISONTE ORGANIC MANITOBA BISON TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILI REDUCTION, SEARED ORGANIC VEGETABLES
L'ASTICE NOVA SCOTIA LOBSTER, MIXED ONTARIO MUSHROOMS, ESCAROLE INVOLTINO, TROUT ROE
IL MANZO 35 DAY DRY AGED JAPANESE WAGYU RIB-EYE, CHARRED ARTICHOKE, ROMAN STYLE ARTICHOKE AND LIGHT GARLIC SAUCE
IL ROMBO BRITISH COLUMBIA WILD TURBOT COOKED IN MUGNAIA SAUCE, CIME DI RAPA, OLIVE OIL HERBS AND SICILIAN PRESERVED CAPERS
IL CROCCANTE DI VERDURE BIOLOGICHE CRISPY ONION, BABY ZUCCHINI, WHITE & GREEN ASPARAGUS, CAULIFLOWER, CARROTS, SEAWEED, SEA ASPARAGUS, BEET & GARLIC MAYONNAISE
DOLCI
TRIONFO ALLA NOCCIOLA 18 PIEDMONT HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE & CRUMBLE, RASBERRY MARMALADE, 24 KARAT GOLD LEAF
SFOGLIATELLA NAPOLETANA 18 LAYERS OF PHYLLO, CINNAMON INFUSED PASTRY CREAM, AMARENA CHERRY GLAZE
IL MEDITERRANEO 18 PISTACHIO RAVIOLI, SICILIA ORANGE MARMELADE, FRESH ORGANE SEGMENTS, BASIL GELATINE, ONTARIO SHEER RICOTTA
LA NOSTRA SELEZIONE DEI FORMAGGI 26