Showcasing the incredible cooking of Michelin Star Chef Ernesto Iaccarino and the wonderful fresh flavours of the Amalfi coast, Don Alfonso 1890 has been a family-owned business since the nineteenth century. Based in the picturesque town of Sant Agata, where the Gulf of Naples and the Gulf of Salerno meet, the building sits high above sea level, boasting spectacular views out onto the ocean.
Don Alfonso 1890 is an internationally recognized brand with locations in Sant’Agata, Amalfi Coast, Italy; Levello, Basilicata, Italy; Helena Bay, New Zealand; Macau, China and now Toronto.
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Awards & Recognition 2 Stars Michelin 3 Stars Michelin 1997 –’98-’99-’00-‘01 Sole “I ristoranti di Veronelli” Membro“Le Soste” Relais & Chateaux Tradition et Qualité Premio “Martini- L’Espresso 1989” for the best Wine Cellar Recognition from “ Wine Spectator” Award of Exellence 1995-’96-’97-’98-’99-‘00-‘01- ‘02-‘03-’04-’05-’06-’07-’08-‘9-’10-‘11 Five Star Diamond Award hospitality 1998-’99-‘00-‘01- ‘02-‘03-’04-’05-’06-‘07 Chef of the Year in Italy 1999 Five Star Diamond Award of Chefs 2000-2001- 2002 – 2003- 2004 Welcome Trophy – Relais & Châteaux 2001 Passion Trophy – Relais & Châteaux 2009 Condé Nast Traveller – Italy readers’ Choice – Award 2002-2004 – 1° Classificato Diploma di eccellenza Class “Primi 10 Ristoranti d’Italia 2004” “Follaro d’oro 2004” “La Sirena d’Oro” 2005 “Il Radicchio d’Oro” 2006 Classificato tra i primi 10 ristoranti al mondo da John Apple (New York Times October 2006) Ristorante dell’anno per la Guida BMW 2009 La Liste 2020 - Best Italian Restaurant in Italy and Top Three Restaurants in the World